Esegen Granted Medical Device Production License & Registration Certificate for Electrolyzed Oxidizing Water (EOW) Generator

Esegen Granted Medical Device Production License & Registration Certificate for Electrolyzed Oxidizing Water (EOW) Generator

Recently, Esegen has officially obtained the following certificates issued by the Medical Products Administration of Guangdong Province:

• Medical Device Production License
• Medical Device Registration Certificate

This not only marks Esegen’s formal entry into the national medical device compliance production system but also signifies that Esegen’s disinfection technology strength has received official state-authority endorsement!

Certified Product: Electrolyzed Oxidizing Water (EOW) Generator

This device utilizes electrolysis technology to produce a disinfectant solution with hypochlorous acid as the primary sterilizing component. It offers multiple outstanding advantages:

Key Features & Benefits

Highly Efficient Disinfection

Kills Staphylococcus aureus, Escherichia coli, and Candida albicans within 60 seconds; inactivates poliovirus within 5 minutes.

Broad-Spectrum Antimicrobial Efficacy

Effectively eliminates intestinal pathogenic bacteria, pyogenic cocci, pathogenic yeasts, bacterial spores, hepatitis viruses, HIV, and more.

Safe & Eco-Friendly

Reverts to water after disinfection—non-toxic, non-irritating, and residue-free. Its pH is close to that of human skin, making it suitable for sensitive applications.

Food-Grade Safety

Ideal for washing fruits and vegetables, disinfecting food processing tools, degrading pesticide residues, and ensuring food preservation.

Wide Range of Applications

Medical Device Disinfection

Surgical instruments: rinse and soak for 2 min; Endoscopes: rinse and soak for 3–5 min; General medical devices: rinse and soak for 3–5 min after cleaning

Hand & Mucous Membrane Disinfection

Hygienic handwashing: rinse under flowing water for 1 min; Skin: repeatedly scrub for 3–5 min; Oral cavity & throat: gargle repeatedly 3–5 times

Food-Related Disinfection

Tableware: rinse and soak in flowing water for 10 min; Food processing tools: rinse and soak in flowing water for 10 min; Fruits and vegetables: soak in flowing water for 3–5 min

Livestock Industry Disinfection

Spray disinfectant in livestock housing air; Prevention of African swine fever: soaking and spraying; Disinfection of production tools, personnel, and vehicles: soaking and spraying; Water disinfection in aquaculture: flowing water treatment; Deodorizing spray in farms